NOFA-NH Winter Conference
Annual Conference Saturday, February 8, 2020
The Northeast Organic Farming Association of New Hampshire is proud to present its eighteenth Annual Winter Conference. To be held on Saturday, February 8, 2020, at Kearsarge Regional High School in North Sutton, NH. The day will be packed with over 40 workshops and a captivating keynote address by Steve Gabriel, author of Silvopasture: A Guide to Managing Grazing Animals, Forage Crops, and Trees in a Temperate Farm Ecosystem and co-author of Farming The Woods.
Gabriel’s Keynote address will discuss the vital role silvopasture can play in reversing climate change, and he will offer a series of technical, intensive workshops throughout the day as well. This vibrant gathering will also feature the NOFA-NH Annual Meeting and Awards Ceremony, ample opportunities for networking with local farmers, gardeners and presenters, and a robust Green Market Fair, where attendees can buy and have books signed and taste, smell, see, and buy local wares.
The day’s lineup also includes a midday panel discussion on herbicide and pesticide use. Join nearly 500 supporters of the local, organic movement as we learn from the experts and we all look towards celebrating the arrival of spring and our next growing season.
Registration Details
Conference registration includes organic and locally-sourced meals and snacks catered by The Crust and Crumb Baking Company. For details & registration click here.
- Contact: Monica Rico, Winter Conference Coordinator, winterconference@nofanh.org
- Location: Kearsarge Regional High School 457 N. Road, North Sutton, NH 03260
Walk-in registrations welcome. Register by December 27th to receive 20% off ticket prices with the early bird discount!
Tickets
- $76 for NOFA/MOFGA members, $95 for non-members (by Jan 31st)
- $88 for NOFA/MOFGA members, $110 for non-members (after Jan 31st)
About NOFA-NH
The Northeast Organic Farming Association of New Hampshire actively promotes regenerative, ecologically sound gardening, farming, and land care practices for healthy communities. We help people build local, sustainable healthy food systems.
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